www.woodfiredovens.online

Quote from: Hanglow on Today at 05:53:29 AM Looks good, I just made some rhubarb and strawberry compote. Added some

Finally tried NY Style with “proper” parameters and really happy with the result, 62% hydration, 1.5% olive oil, 1% sugar

Quote from: Detmsp on Yesterday at 06:46:17 PM I once made a bibimbap pizza. I basically put everything but the

It seems it’s possible, from what I have seen in a video made by Vito Iacopelli. He sets his oven

stellar work

Gordon Food Service here in Florida is selling Caputo Pizzeria, 55 lb bag for $49.99.

I don’t use any “tool” except gravity and some patience  You will need 20 or 30 seconds max and the

Quote from: kori on Yesterday at 09:00:39 PM Get rid of the glass bowl, use a plastic container of some

My goodness, Norma, what a lot of work. Surely your contribution to documenting the Mastro story deserves recognition.

I ended up with a used Sunmix 6 basic mixer as I just explained in another thread. I haven’t used