www.woodfiredovens.online

Quote from: PapaJawnz on Yesterday at 06:30:11 PM   I am so full right now talking about fries and cheese

Hiya, About 6 months ago I bought an Ooni 16 Karu – had heaps of fails initially – but I

These small pocket scales will do the trick.  I love mine though I rarely use it anymore now that I

WM. I’ve never tried part skim. Usually grande. A couple of these recent ones were boars head/Sargento because I ran

Quote from: jsaras on Yesterday at 12:43:08 PM I thought the bread was light on salt, but the texture was

I think I read the max delay is due to ul cert, which is a pretty involved process. As far

Quote from: TXCraig1 on Yesterday at 04:04:50 PM What kind of mixer did you use? The only explanation I can

There you go! Looks great. Doing the conversion of measurement that looks to be about the same, maybe 1 gauge

Quote from: FeCheF on Yesterday at 09:34:28 PM Its actually cheaper to buy to buy a slab of cured bacon

Quote from: FeCheF on Yesterday at 09:34:28 PM Its actually cheaper to buy to buy a slab of cured bacon