Re: Using Rockbox`s burner as a stove?
Since you mention being a student and a dorm (which, presumably, is you current residence), you probably need to check
Read moreRe: Pizza in Germany
Quote from: Essen1 on Today at 04:14:32 PM However,…on another note…this is a gem…a tea! Imagine that, another product that
Read moreRe: Sweets and Desserts
Desserts: Two bowls of ice cream Saturday night and two bowls Sunday night. Kroger Private Selection Double Vanilla. Mix ins/toppings:
Read moreRe: New Effeuno oven?
yeah i got excited when they said its gonna be a revolution for home pizzas
Read moreRe: New Ooni Koda 24’’
They’ve been clear in their marketing copy that they dont recommend pizzas larger than 20”. I made 20s at my
Read moreRe: Jawn makes sourdough new york-ish style pizza in a toaster oven
Last dough of the batch. Today’s was a semi supreme pizza. Lots of flop because the dough got stretched too
Read moreRe: New Ooni Koda 24’’
https://www.woodandgas.com/manual/ooni-pizza-oven-koda-2-max-uu-p2b800-pdf.pdf These are the dimensions. Looks like 24-26×21″ with the stone taper in the back. 4 pizzas will have to
Read moreRe: Frustrated Pizzeria Owner – Looking for feedback
Quote from: theppgcowboy on April 20, 2024, 08:55:30 PM From a food truck point of view. I would never consider
Read moreRe: Pizza in Germany
Quote from: TXCraig1 on Today at 02:04:36 PM I was referring to dough weight capacity – not bowl volume. Series
Read moreRe: Frustrated Pizzeria Owner – Looking for feedback
Quote from: Andrew t on April 20, 2024, 02:12:30 PM Are you frustrated by the lack of dollars or lack
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