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I’ve literally never made any dough except pie dough in my food processor.  I’d guess the limit in a 14

Quote from: PizzaIsBread on Today at 09:16:36 AMhow long did it take from actual shipping out on the ship to

Quote from: TXCraig1 on Today at 12:00:42 PMBoth have significant capabilities the other doesn’t. Other than making dough are their

Probably some helpful stuff in here:  https://www.pizzamaking.com/forum/index.php/board,29.0.html

Both have significant capabilities the other doesn’t. Other than making dough are their other cooking activities that might favor one

generally the burners do not have particular problems, if anything send us a video on whatsapp +393391586284 I think it

I know the feeling. Do you form the pizzas outside in the ODK or does the Houston weather make it

#3.  I used dice Walmart mozz, shredded frozen provolone.  Baked at 500f for 8 mins, broiler on high for last

#2.  Used frozen shredded.  Baked for 8 mins, broiler on high for 2.5 mins.

Quote from: gcpizza on Today at 10:50:37 AMHmmm. SPAM? Me thinks it is. First post made commenting on a post