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re:-found-giordanos-ingredient-list-(peter-can-you-look-at-this?)
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Re: Found Giordanos ingredient list (Peter can you look at this?)

January 31, 2025 guasw2 0 Comments

Quote from: Ona_Mission on Yesterday at 05:03:30 PMPlease post the precise home recipe!!! Try this thread instead: https://www.pizzamaking.com/forum/index.php/topic,30096.msg300535.html#msg300535

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re:-24h-direct-dough-not-getting-consistent-results
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Re: 24h Direct Dough not getting consistent results

January 31, 2025 guasw2 0 Comments

Quote from: Siferuk23 on Today at 05:45:18 AM Yeast Adjustment – I now use 10% less yeast than PizzApp suggests.

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re:-fermentation:-a-science-based-look-suggests-rt-is-better-for-flavor
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Re: Fermentation: a science-based look suggests RT is better for flavor

January 31, 2025 guasw2 0 Comments

Quote from: Yuvalvv on Today at 10:47:36 AMYes, longer maturation leads to more starch and protein (gluten) breakdown. But does

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re:-fermentation:-a-science-based-look-suggests-rt-is-better-for-flavor
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Re: Fermentation: a science-based look suggests RT is better for flavor

January 31, 2025 guasw2 0 Comments

Quote from: slotti on Yesterday at 05:06:56 PM– is important to achieve a digestible pizza Yes, longer maturation leads to

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re:-24h-direct-dough-not-getting-consistent-results
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Re: 24h Direct Dough not getting consistent results

January 31, 2025 guasw2 0 Comments

@Siferuk23 what is the noticeable difference you’ve observed using more expensive water?

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re:-how-to-go-about-opening-up-a-pizza-shop?
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Re: How to go about opening up a pizza shop?

January 30, 2025 adminDev 0 Comments

Starting a pizza shop without experience is tough but definitely possible with the right approach. The key is learning proper

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re:-troubleshooting-ny-style-in-la
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Re: Troubleshooting NY style in LA

January 30, 2025 adminDev 0 Comments

You might want to take a look at @Yuvalvv ‘s article for some ideas:  https://www.pizzablab.com/learning-and-resources/practical-guides/guide-to-crispy-pizza/

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re:-troubleshooting-ny-style-in-la
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Re: Troubleshooting NY style in LA

January 30, 2025 adminDev 0 Comments

I like the bubbles  00 flour isn’t really designed/recommended for NY style

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re:-post-a-pic-of-your-pie-–-daily-update
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Re: Post a Pic of Your Pie – Daily Update

January 30, 2025 adminDev 0 Comments

Quote from: Swinger-mike on Today at 06:30:50 AMthose were by far the best sicilians I have ever made. Those look

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re:-ooni-halo-pro-spiral-mixer
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Re: Ooni Halo Pro Spiral Mixer

January 30, 2025 adminDev 0 Comments

That sound…ooof On the fb post he claims its quieter than his famag im8 though and sounds less “chainy”also that

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