Re: Looking to get a KYS Pro Baker Easy.. Available in USA?
https://www.amazon.com/dp/B0DNMDQ9F5/?tag=pmak-20 🤔🤔
Read moreRe: PJ’z sourdough pizza experiment in Chefman Home Slice Oven
I use that $h!t on everything!  Only home made, no store bought manteca!
Read moreRe: Famag Grilletta IM-5 vs. Spiralmac Royal Queen 5 – Seeking Advice
Quote from: ARenko on Yesterday at 07:47:35 PMI have a Famag IM5. Had it for around 3 years. No issues,
Read moreRe: Today’s Bread
Nice looking bagels D! I made a couple 750g loafs 25% hungarian wheat, 75% all trumps
Read moreRe: DELICREATE Spiral Mixer 5L (Belt Driven)
Quote from: slotti on Yesterday at 03:14:10 AMThe only downside is the spiral-bowl speed ratio which is comparatively huge. I
Read moreRe: Post a Pic of Your Pie – Daily Update
I made several pizzas, six total, for last weekend’s football games marathon. On Friday morning I made one Chicago deep
Read moreRe: Spiral mixers – KYS – Revo – Autentico – What’s the story behind them
Quote from: ARenko on Yesterday at 11:56:25 PMnot that it changes anything for you, but I think it’s a rebrand
Read moreRe: What is the difference between bread and pizza dough?
Quote from: waltertore on Yesterday at 10:12:26 PMthey are different but knowing both well will help you with making better
Read moreRe: What is the difference between bread and pizza dough?
Quote from: TXCraig1 on Yesterday at 09:47:33 AMThat seems like a distinction without a difference. Making pizza is not like
Read moreRe: Spiral mixers – KYS – Revo – Autentico – What’s the story behind them
Quote from: Robenco15 on Yesterday at 11:21:50 PMEdit: looks like the Autentico is a rebranded IFE Pina which comes at
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