Re: Opening an NYC Pizza joint in Japan NEWBIE
Quote from: TXCraig1 on Yesterday at 06:48:45 AMI don’t know if it’s good for pizza or not, but that’s definitely
Read moreRe: Is my starter ok to use
Quote from: halfprice on Today at 08:28:44 PMNo after years of having it and never using it i dumped it.
Read moreRe: Post a Pic of Your Pie – Daily Update
Quote from: DDT on Today at 06:47:13 PMAre you launching with flame off? I really dislike having to do that.
Read moreRe: Is my starter ok to use
Quote from: ARenko on Today at 04:34:38 PMSomehow I missed that it smelled like ass. I’d have been worried about
Read moreRe: Spiral mixers – KYS – Revo – Autentico – What’s the story behind them
Quote from: Dentifrice on Today at 12:22:13 PM$1026 CAD. That’s about $750 USD But I suppose shipping is even cheaper
Read moreRe: Deceptive marketing by "Made In" Cookware
Why worry? We could probably find thousands of examples like this – in pizza, other cooking equipment, or anything. People
Read moreRe: Post a Pic of Your Pie – Daily Update
Most likely the last pizza before Christmas. I tried to make the case that what Santa really wants is pizza
Read moreRe: Minimum dough for spiral mixer
Quote from: Dentifrice on Today at 07:56:49 PMI check Famag website and I see there are « standard » models
Read moreRe: I use to be a manager at a pizza restaurant
Just saw that thanks
Read moreRe: Minimum dough for spiral mixer
I’m in the camp of, make more dough and share some with your neighbors (easy for me since I live
Read more