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Looking for Advice: Sourdough Baking in a High-Temp Deck OvenHi everyone,I’m hoping to connect with someone experienced in bread baking,

Stone conveyor ovens are awesome.

Quote from: DDT on Today at 03:37:57 PMHigHi Craig,So as you know I have a Halo. I just purchased an

And what do you think about the results?  To me it looks pretty good for large fast food franchises.  https://www.youtube.com/watch?v=hJMxvxzoBjI

Hig Quote from: TXCraig1 on Today at 12:02:36 PMLots and lots of infor here on that oven. From what I’ve

Another practice marg. plus some shrooms. Delivered to a buddy. He said it was great and better than the pizzeria

Luckily I quit drinking, else I’d try it.

I think our members who are wine lovers will love the tomato wine that Pizza Hut plans to sell over

I don’t think you should make videos on how to make pizza when you obviously don’t know how to make

Quote from: ARenko on Yesterday at 09:37:04 PMBeen forever since I cooked pizza. Four from tonight… 40% biga cooked in