Re: Post a Pic of Your Pie – Daily Update
Upside down pie. Same day dough.
Read moreRe: too many lou malnati’s recipes
Quote from: Garvey on January 24, 2025, 01:35:55 PMWelcome to the forum! It’s gonna take some math-ing at this point,
Read moreGourmia GPM1260 pizza oven
The Gourmia GPM1260, purchased for $80 from Walmart. ( not to be confused with the GPM1270 sold at Target )
Read moreRe: Post a Pic of Your Pie – Daily Update
Kimchi and Green Onion Baked in a modified Gourmia GPM1260 oven 90 second bake with additional 20 seconds doming it
Read moreRe: Two more square pies today.
Upside down pie today. Forgot to take out my KASL so this is 65% hydration KABF this is also
Read moreRe: Post a Pic of Your Pie – Daily Update
White Pie Saturday Flavor Bomb. Sauteed garlic-olive oil base, grated Parmesan/Romano, four cheese blend, Genoa salami, Sun-dried tomatoes, red onion,
Read moreRe: What pizza related is on your days "to do" list?
Quote from: Howitzer21 on Yesterday at 11:24:33 PMI noticed your comment in the other thread about difficulty lighting the oven.
Read moreRe: Adding oil and water at the same time
Quote from: stamina888 on February 24, 2025, 11:40:15 AM[…] 4. Then add remaining 10% of water mixed with oil into
Read moreRe: Ideal temperature for balling
Hi! Basically, what you can read from the dough balls is: “gluten is breaking”. So we have to think about
Read moreRe: Ooni Halo Pro Spiral Mixer
Quote from: ARenko on Today at 03:10:10 PMThey won’t sell this in Europe if you can reach your hand in
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