Re: 7 minute New York bake
It’s taking me longer than anticipated to get the hang of my baking steel. What is your oven setup and
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Re: Do spiral mixers have a capacity% where they operate best at?
Quote from: barryvabeach on Yesterday at 09:03:03 PMThe bowl is stainless, there are feet on the bottom that screw onto
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Re: Pizza on Gabriola
I will not regale you with repeats of an Icelandic Gong show. . . .yet. It actually went quite well.
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Re: Consensus on best Gas/Wood fired oven?
Quote from: MrPibbs on October 07, 2024, 03:31:22 PMI was also set on getting the Blackstone (or Gozey XL), but
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Re: Today’s Bread
Quote from: NumbWhistle on October 06, 2024, 03:26:42 PMMy first 100% whole wheat naturally leavened loaf. Very nice loaf for
Read moreRe: Robenco15 Tries to Pizza
Quote from: Decoy205 on Yesterday at 07:12:29 PMLooks great. Red pack tomatoes are some of the best in our local
Read moreRe: Burger Recipes
Lost me at “im vegetarian”
Read moreRe: New model of Pizza Party Passione just purchased. Questions?
Quote from: TXCraig1 on Yesterday at 01:57:58 PMIt’s an awesome oven. I love it.
Read moreRe: Will a NP burn on a baking steel?
Generally speaking, the classification of flour as ’00’ is irrelevant. What truly matters is the enzymatic activity of the flour
Read moreRe: New model of Pizza Party Passione just purchased. Questions?
Yeah, I was ready to pull the trigger with the discount code and was talking directly to PP and then
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