Re: My Journey Thus Far
Finally, #3. This was all Baker’s Corner. Both poolish and final mix. A total departure from anything I’ve made before.
Read more
Re: Craig’s Hybrid Back Yard
I think you’re probably right.
Read moreRe: 7 minute New York bake
If the cornmeal were used to dust the doughball for shaping, yeah, I can see that. But normally it’s used
Read moreRe: Craig’s Hybrid Back Yard
Quote from: TXCraig1 on Today at 04:14:19 PMI thought was weird how the leftmost part of the mushroom pie pretty
Read moreRe: Craig’s Hybrid Back Yard
I thought was weird how the leftmost part of the mushroom pie pretty much escaped coloration.
Read moreRe: Craig’s Hybrid Back Yard
Lucy – the black one – in mine. Kimber is her friend from down the road.
Read moreRe: 7 minute New York bake
I wouldn’t call your pizza dough typical pizza dough
Read moreRe: 7 minute New York bake
A chopped cheese sandwich and a Philly Cheesesteak. All the hoagies were made with my typical pizza dough.
Read moreRe: 7 minute New York bake
A sandwich made with my 8 hour room temp Focaccia. 80% hydration, 60% poolish (24 hr room temp), 2% oil,
Read moreRe: Craig’s Neapolitan Garage
Quote from: TXCraig1 on August 15, 2023, 05:47:33 PMHaven’t made a lot of pizza lately and have taken even less
Read more