Re: My Journey Thus Far
The second mix. Pic 1: KAAP Poolish after final mix.Pic 2: After 4 stretch and folds, resting 45 mins between
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Re: Tom Lehmann/Yuval cold fermented pizza dough
Quote from: Yuvalvv on Today at 10:52:13 AMAn IR thermometer is essential. thats going to be my next buy. Quote
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Re: Oven or belt
Yes, the decks require skill. I grew up in the NJ/NYC pizza world and we were trained young, it was
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Re: Oven or belt
I’ve seen dominos utilize the XLT ovens along with a few other chains. I love decks but as I venture
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Re: Ciao Bella Fiamo Oven
Quote from: Flying.riding.hiding on September 01, 2024, 08:24:55 AMthank you for your support! I’ll keep everyone updated I’ve shared Ciao
Read moreRe: Why do I need so much IDY (compared to CY)?
Quote from: Jarl on Yesterday at 09:02:37 AMI looked it up and the Idun brand fresh yeast I use just
Read moreRe: PizzaApp and over proofed balls
Quote from: crudo on September 01, 2024, 03:54:53 AMHi, a Test would be very appreciated. 😊 I will try to
Read moreRe: PJ’z sourdough pizza experiment in Chefman Home Slice Oven
Thanks Decoy! Loving this little oven Here’s a couple more from this past week. Still trying to dial in top
Read moreRe: Feedback Appreciated – NY Style Home Oven Bake
Thanks Peter…Yuval, this is some really helpful information that is worth highlighting and made more visible if you have the
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