Re: Sweets and Desserts

That looks awesome Tony!

Thank you, John. I’ve only made it one other time back in 2004 (which is ignorant and not something I will wait to do again). At that time, a good friend of mine described it as ‘the heart and essence of strawberries.’

I failed to mention above that I also used the juice of half a medium lemon. Buzzed berries in a FP and pressed everything through a strainer. It is really smooth and delightful. Absent any dairy or fat, last night I couldn’t stand not knowing if it froze into a hard pint size ice cube or remained scoop-able. Happily, 4 1/2 hours after putting it in the freezer I took one cereal spoonful out and met with no resistance. Still smooth and able to be scooped.