Author: admin

I made several pizzas, six total, for last weekend’s football games marathon. On Friday morning I made one Chicago deep

Quote from: ARenko on Yesterday at 11:56:25 PMnot that it changes anything for you, but I think it’s a rebrand

Quote from: waltertore on Yesterday at 10:12:26 PMthey are different but knowing both well will help you with making better

Quote from: TXCraig1 on Yesterday at 09:47:33 AMThat seems like a distinction without a difference. Making pizza is not like

Quote from: Robenco15 on Yesterday at 11:21:50 PMEdit: looks like the Autentico is a rebranded IFE Pina which comes at

Thanks Craig. They were good. Crust was nice and light. Not huge air holes in cornicone but I think trying

Quote from: TXCraig1 on Yesterday at 08:47:57 PMI have a 12″ GI Azzura and hang it off a little less

Quote from: nanometric on Yesterday at 09:52:25 AMNow that we have a population of Not-Breaders gathering here, can some of

Today’s lunch, half a pepperoni bar pie, 56% hydration all trumps, 6% lard, 2.5% salt.  600f top 550f bottom, 8m

Quote from: norcoscia on July 24, 2022, 12:05:42 PMHi, oven is doing fine – I wish stuff was still made