Author: admin

I get them from Restaurant Depot. 

Quote from: MrPibbs on Today at 02:30:10 PMThat clinched my purchase!  Thanks for helping me sort out the various models,

Old Goat, To further emphasize the point made by member nanometric, you might take a look at the post at

Quote from: MrPibbs on Today at 02:12:32 PMWhich Stanislaus do you buy, and do you get it online somewhere?  No

All in all, a fun experiment.  I knew the laminated one would turn out.  Was not sure of the other,

The laminated skin was frozen for 24 hours, and then rested in the fridge for 48 hours.  It was then

The American style dough was balled after 48 hours fermenting.  It was then taken out 4 hours prior to bake

Quote from: Yuvalvv on Today at 05:07:22 PMHaha thank you! That’s an old picture from the early days of generative

Just out of curosity, why has there been no mention in this thread of the new blackstone for $497 ?