Author: admin

Seems expensive for what you get. I’d look at Gozney Arc xl or similar types.

Quote from: E.B. on Today at 02:24:47 PMThanks for saying that.  It made me go back and find a bake. 

In a previous post, I asked for and received some great tips (and links) about kitchen oven/broiler pizzas.  Thanks everyone

Hi, there fellas,I’ve been making Neapolitan style exclusively for about two years now. Since I am not living in the

Quote from: londonbeetle on Today at 01:43:24 PMWhen making very thin pizza dough, does the thickness factor get influenced by

Seems like this could be a good Monthly Challenge?

Yours looks excellent, PNW. Nicely done.

That looks really good Pizza_Not _War.  Great job!    I like the crumb in yours way better.

Here is another 24hr room temp dough, same recipe as before except I used bacon grease in the dough recipe

Quote from: Pizza_Not_War on May 14, 2024, 07:42:14 PMNot seasoning veggies is the least mistake of a Subway or similar