Re: Hot dogs!
Local Publix stocks Sahlen’s Smokehouse dogs, natural casing, pork and beef. Work like a charm. Still I miss my Dearborn
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Re: Baking Steel Questions
I never wipe the steel, problem doesn’t exist if you don’t see it. 30-45 minutes to 550f seems reasonable. 2
Read moreRe: Baking Steel Questions
dhaupert, If you are using a standard home over (mine is electric) and for something like a NY style, you
Read moreRe: Refried Beans for Sauce base Mexican style pizza
To start my Mexican Pizza is “different”. Based on a recipe from New Mexico magazine, it has a pie based
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Re: Sausage making weekend starts tommorow
Sunday smoked Peri Peri turkey sausages. Can’t wait to try them!
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Re: Consolidated Halo Topic
Quote from: PapaJawnz on Today at 02:47:40 PMBeautiful pizza DDT! I am glad to subscribe to this thread. It is
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Re: Today’s Bread
So hot here almost didn’t need the oven to bake these sourdough loaves
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Re: Roccbox Propane to Natural Gas, will it explode?
Awesome post. Thanks for the input.
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Re: Consolidated Halo Topic
Beautiful pizza DDT! I am glad to subscribe to this thread. It is probably the outdoor oven I will go
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Re: NY/Neopolitan hybrid pizza dough
Quote from: stamina888 on June 30, 2024, 04:41:29 PMHere’s my recipe for a hybrid dough. NY often uses 2% oil
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