Re: April/May 2024 Pizza Challenge: Make Something with Leftover Pizza Dough
Glad I found this! Last week I made lamb pitas with tzatziki sauce made with homemade yogurt. Spiced some lamb
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Author: admin
Re: Pizza on Gabriola
Aren I think my dough is about done!Decimal places! Picky details! Pay attention old guy!
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Re: The Doughs of My Life
What a surprise! I hope you two have a good time together! But I have no doubts about that. Great
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Re: Pizza on Gabriola
Wonderful how this forum and love for pizza can bring people together! Have fun!
Read moreSicilian pan options in Canada?
I’ve been meaning to get a Sicilian pizza pan for some time but options in Canada are limited. I’m finding
Read moreRe: Lemady
Hi, Guys, THANK YOU VERY MUCH FOR YOUR INTEREST.
Read moreRe: Best spiral mixer < $1000
In Canada it’s also possible to buy a new 20Q/20L spiral mixer for C$1300. I found a used one for
Read moreHydration for airy crust
I have been slowly upping hydration to help get an airy crust. I started with 62% and now at 67%.
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Re: Borealis Pizza!
I think those look better than the previous pies! Very nice, especially like that 2nd one Just the right
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