Author: admin

Quote from: gcpizza on Today at 10:54:48 AM That would probably be an issue if you built your pizza with

Quote from: PizzaSauce23 on March 19, 2024, 11:36:05 AM Yes, I am looking at 2 decks now and the Marsal

Quote from: HoratioMccallister on Today at 10:00:31 AM Thanks, I’ve heard of people doing this but I haven’t really looked

Hi Fuzzman, What would help is, if you post your dough recipe/ formula and ingredients used, especially the flour.

Thanks for the nice comments, yes we are having a blast. I wanted to treat Greg and his Sharon with

A bit more… That’s all I have. More later, since I have a dough in the refer.

Quote from: PapaJawnz on Today at 09:58:33 AM Hey Mike, hope you’re doing well bro!  Whats up with grilling in

Quote from: robca on May 04, 2024, 02:07:15 PM I really believe it’s working the way GC intended to: for

I bought the Emozione over a year ago and what an oven it’s been. I was looking for something I

Quote from: DDT on Today at 01:28:35 AM   Would over proofing cause a more dense crust? Over proofing will