Re: Sicilian pan options in Canada?
Quote from: gcpizza on Today at 10:54:48 AM That would probably be an issue if you built your pizza with
Read moreQuote from: gcpizza on Today at 10:54:48 AM That would probably be an issue if you built your pizza with
Read moreQuote from: PizzaSauce23 on March 19, 2024, 11:36:05 AM Yes, I am looking at 2 decks now and the Marsal
Read moreQuote from: HoratioMccallister on Today at 10:00:31 AM Thanks, I’ve heard of people doing this but I haven’t really looked
Read moreThanks for the nice comments, yes we are having a blast. I wanted to treat Greg and his Sharon with
Read moreA bit more… That’s all I have. More later, since I have a dough in the refer.
Read moreQuote from: PapaJawnz on Today at 09:58:33 AM Hey Mike, hope you’re doing well bro! Whats up with grilling in
Read moreQuote from: robca on May 04, 2024, 02:07:15 PM I really believe it’s working the way GC intended to: for
Read moreI bought the Emozione over a year ago and what an oven it’s been. I was looking for something I
Read moreQuote from: DDT on Today at 01:28:35 AM Would over proofing cause a more dense crust? Over proofing will
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