Author: admin

You probably have spirals available to you used that we would never see in the USA.  Look for a breaker

Quote from: Quebert on Today at 05:58:29 AM So if anyone reading this is in So Cal and interested in

Quote from: Bill/CDMX on Yesterday at 09:19:59 PM Bistecca alla Fiorentina – Chianina Beef First I have heard of that

Quote from: Hanglow on Today at 05:53:29 AM Looks good, I just made some rhubarb and strawberry compote. Added some

Finally tried NY Style with “proper” parameters and really happy with the result, 62% hydration, 1.5% olive oil, 1% sugar

Quote from: Detmsp on Yesterday at 06:46:17 PM I once made a bibimbap pizza. I basically put everything but the

It seems it’s possible, from what I have seen in a video made by Vito Iacopelli. He sets his oven

stellar work

Gordon Food Service here in Florida is selling Caputo Pizzeria, 55 lb bag for $49.99.

I don’t use any “tool” except gravity and some patience  You will need 20 or 30 seconds max and the