Author: adminDev

Yuvalvv, When I use the pizza dough formula calculator from here that does not have fermentation time or temp the quantities

For me, it depends on the thickness. Grandma style, thinned and stretched and pan proofed up to 2 hours, cheese

Quote from: Handmixman on August 08, 2024, 03:05:44 PMI have the recipe. But I can’t seem to nail the fermentation

Interesting discussion of opportunity cost. My understanding is that the term really only applies to situations where only one choice

Quote from: Yuvalvv on Yesterday at 07:36:19 PMShould be fine, there’s nothing more you can do except lower the temperature

Quote from: The-Kid on Today at 08:30:04 PMYou seem to have an issue with things made in China that arent

Quote from: nanometric on Today at 09:25:35 AMHow do these compare to ANSI chili flakes? Urfa chili flakes are lightly

Quote from: Davydd on Today at 08:48:39 AM120A circuits are now in most every electrical code for how long I

Quote from: Keong on Today at 08:46:38 PMMurphy loves them revo so much It makes absolutely zero sense….. Unless he

Murphy loves them revo so much