Re: Did I take the correct action
Yuvalvv, When I use the pizza dough formula calculator from here that does not have fermentation time or temp the quantities
Read moreYuvalvv, When I use the pizza dough formula calculator from here that does not have fermentation time or temp the quantities
Read moreFor me, it depends on the thickness. Grandma style, thinned and stretched and pan proofed up to 2 hours, cheese
Read moreQuote from: Handmixman on August 08, 2024, 03:05:44 PMI have the recipe. But I can’t seem to nail the fermentation
Read moreInteresting discussion of opportunity cost. My understanding is that the term really only applies to situations where only one choice
Read moreQuote from: Yuvalvv on Yesterday at 07:36:19 PMShould be fine, there’s nothing more you can do except lower the temperature
Read moreQuote from: The-Kid on Today at 08:30:04 PMYou seem to have an issue with things made in China that arent
Read moreQuote from: nanometric on Today at 09:25:35 AMHow do these compare to ANSI chili flakes? Urfa chili flakes are lightly
Read moreQuote from: Davydd on Today at 08:48:39 AM120A circuits are now in most every electrical code for how long I
Read moreQuote from: Keong on Today at 08:46:38 PMMurphy loves them revo so much It makes absolutely zero sense….. Unless he
Read moreMurphy loves them revo so much
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