Re: Opening an NYC Pizza joint in Japan NEWBIE
Quote from: TXCraig1 on Yesterday at 06:48:45 AMI don’t know if it’s good for pizza or not, but that’s definitely
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Re: Is my starter ok to use
Quote from: halfprice on Today at 08:28:44 PMNo after years of having it and never using it i dumped it.
Read moreRe: Post a Pic of Your Pie – Daily Update
Quote from: DDT on Today at 06:47:13 PMAre you launching with flame off? I really dislike having to do that.
Read moreRe: Is my starter ok to use
Quote from: ARenko on Today at 04:34:38 PMSomehow I missed that it smelled like ass. I’d have been worried about
Read moreRe: Spiral mixers – KYS – Revo – Autentico – What’s the story behind them
Quote from: Dentifrice on Today at 12:22:13 PM$1026 CAD. That’s about $750 USD But I suppose shipping is even cheaper
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Re: Famag vs Spiralmac
Quote from: The-Kid on Today at 05:11:11 PMHave talked to a couple people now looking into it that actually have
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Re: 7 minute New York bake
Quote from: Pizzaman106 on Today at 06:09:19 PMMy latest wood fired bake. 18 inch pizza baked in a woodstone oven.
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Re: Robenco15 Tries to Pizza
45 second bake in my Arc XL Launched at 860F (arc internal thermometer) with the flame on high. Left it
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Re: Post a Pic of Your Pie – Daily Update
The Willsee Special: Ham, pepperoni, bacon, mushrooms, onions, Aneheim peppers
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