Re: How I treat my Mother
Quote from: TXCraig1 on Yesterday at 04:36:01 PMActually as you push fermentation warmer, you favor the formation of lactic acid
Read moreQuote from: TXCraig1 on Yesterday at 04:36:01 PMActually as you push fermentation warmer, you favor the formation of lactic acid
Read moreQuote from: PizzaIsBread on January 01, 2025, 12:59:45 PMAnybody bought this 5 liter belt driven spiral mixer yet? Its a
Read moreI’ve been making Neapolitan pizzas exclusively at home for many years in my 75cm Valoriani WFO. It’s always been a
Read moreReposting my experiences here from the odd KYS drama thread. Mine seems to be slightly different from the one Chopper
Read moreJeremiah brought a batch of our 22 gauge cold rolled steel 12×18 pans by today and I made a Sicilian
Read moreIt seems like Pizza Hut has had multiple versions of their “pan pizza” over the years and my wife has
Read moreSounds like you were aware of the possible pitfalls. It seemed worth mentioning if you weren’t. Nice pig. Hope it
Read moreOr, do as Tom suggested. The KISS(keep it simple, stupid) method. Salt and sugar in mixer.Add water.Add flour.Add IDY to
Read moreQuote from: CaptainofCrush on December 29, 2024, 03:32:05 AMYep, usually once a week. Funny enough I don’t eat a lot
Read moreThis may be rhetorical of me to ask but would it be possible that in this particular case you’ve forgotten
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