Re: How I treat my Mother
Quote from: TXCraig1 on Yesterday at 04:36:01 PMActually as you push fermentation warmer, you favor the formation of lactic acid
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Re: DELICREATE Spiral Mixer 5L (Belt Driven)
Quote from: PizzaIsBread on January 01, 2025, 12:59:45 PMAnybody bought this 5 liter belt driven spiral mixer yet? Its a
Read moreGame Changer – Saputo/Biscotto Stone
I’ve been making Neapolitan pizzas exclusively at home for many years in my 75cm Valoriani WFO. It’s always been a
Read moreRe: ZBX Spiral Mixer HM-5TD
Reposting my experiences here from the odd KYS drama thread. Mine seems to be slightly different from the one Chopper
Read moreRe: 12×18 Smiling with Hope Enterprises pan
Jeremiah brought a batch of our 22 gauge cold rolled steel 12×18 pans by today and I made a Sicilian
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What PH Recipe Am I Wanting To Recreate This Pan Pizza From The 90’s?
It seems like Pizza Hut has had multiple versions of their “pan pizza” over the years and my wife has
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Re: The Christmas pig
Sounds like you were aware of the possible pitfalls. It seemed worth mentioning if you weren’t. Nice pig. Hope it
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Re: New to spiral mixer – disaster
Or, do as Tom suggested. The KISS(keep it simple, stupid) method. Salt and sugar in mixer.Add water.Add flour.Add IDY to
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Re: Need help getting more flavor into dough
Quote from: CaptainofCrush on December 29, 2024, 03:32:05 AMYep, usually once a week. Funny enough I don’t eat a lot
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Re: New to spiral mixer – disaster
This may be rhetorical of me to ask but would it be possible that in this particular case you’ve forgotten
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