Re: Neapolitan Cracker, or Floppy Disk
I’m sure it was good pizza, but there is literally nothing that is even remotely Neapolitan about this.
Read moreAuthor: adminDev
Re: Freeze Dough Before or After Cold Ferment?
Quote from: Mooose on Today at 10:40:44 AMLooking for some input on whether to freeze dough after a longer(3-5 days)
Read moreRe: Our Friend Tony D (foreplease)
Thanks for the post Jim. Great to hear from one of Tony’s friends. Craig
Read moreFreeze Dough Before or After Cold Ferment?
Looking for some input on whether to freeze dough after a longer(3-5 days) cold ferment, OR, do the cold ferment
Read moreRe: Post a Pic of Your Pie – Daily Update
We visited a local slice shop yesterday evening to order a pizza for election night TV dinner. It’s helmed by
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Re: NY Style RT Dough Issues
From the vids on Imgur, it looks like your dough is lacking structure big time. It looks a bit to
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Re: My Journey Thus Far
Quote from: E.B. on Yesterday at 11:04:42 PMPizza night! Buddha, this was a hit! This texture was perfect! Crisp and
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Re: Post a Pic of Your Pie – Daily Update
Tonight I continued experimenting with different cheese blends and went with a 50% fresh mozzarella and 50% sharp NY white
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Re: My Journey Thus Far
#3 I didn’t realize we were out of grape tomatoes. I almost just drizzled red sauce on the cheese. Instead
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