Author: adminDev

It is very confusing that ‘lievito madre’ supposedly means pasta di riporto, while the dictionary says it means sourdough starter.

Quote from: stevenfstein on November 28, 2024, 12:10:27 PMMuch appreciated. What negative changes would I see as I got higher

Try 0.6% IDY and if you aren’t opposed to it, use the broiler for part of the bake (last 2

well done video:

Quote from: nanometric on January 20, 2025, 08:36:50 AMHow thick is the steel, and you taking the steel temp with

I gotta say @Nuke83 …. That Crust looks spot on my man. I was just doing research on some deep dish

Quote from: Pizza_Not_War on Yesterday at 07:13:39 PMI didn’t know you could return stuff to Goodwill. Figured it was as

Yes, KAAP and KABF are both malted. Keep the temp under 800, and KAAP makes a great NP-ish pizza. Franny’s

  BEST PIZZA EVERRR HANDS DOWN. HONESTLY BETTER THAN HOME RUN INN! THANK YOU FOR POSTING THIS RECIPE IT GENUINLY