Wood Fired Oven Website
Experimenting by trying fellow member @Yuvalvv‘s recipe and process from https://www.pizzablab.com/recipes/new-york-style-pizza-recipe/. The video below shows 24hrs into the 30hr CF
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Coughcranberry coughcough relishcough. I did conceive of, decided to, and executed this horror by my own and sole volition. I
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Quote from: Mikeylikezit on Today at 02:39:13 AMLast pie of the day. Trying to fine tune my plain cheese. This
Read moreA couple of new york style pizzas my neighbor bought today. 60% hydration great value unbleached, 2% salt, 4% vital
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Good point, Craig. I recall your Mozza clones use a bit of oil, correct ?.
Read moreOn a 12″ I use between 4-5 ounces of sauce, and 4 1/2 – 5 1/4 ounces of cheese. 16″
Read moreThose amounts should work as a baseline at 14″, depending on how thick your pizza is.
Read moreQuote from: nanometric on Today at 03:25:41 PMMaybe: bake some of their dough in your own oven, and/or ask them
Read moreQuote from: FeCheF on November 21, 2024, 07:01:15 PMYes. There is a local pizzeria thats been in my area for
Read moreQuote from: Yuvalvv on Today at 02:04:06 PMIs this the one? https://www.yelp.com/biz/marios-pizza-shops-northampton-2https://www.instagram.com/explore/locations/343396256616/marios-pizza-northampton/ Their rounds do NOT look like a NY
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