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I used to bake when the stone measured 500 Celsius (932 F) but quite often the bottom had bitter spots

Quote from: TXCraig1 on January 22, 2025, 12:28:18 PMHere’s the unbranded one if you want to start your own mixer

Quote from: PizzaIsBread on Today at 11:09:26 AMDid the packaging not come in a wooden crate? My package showed up

Quote from: GumbaWill on Today at 10:50:10 AMWhat’s good, pizza Heads? So, here is the skinny. I was thinking about making

Can i be forgiven for asking a slightly off-topic question under the broad L’industrie umbrella? How big do we think

You’re probably right.

Quote from: TXCraig1 on Today at 06:12:34 AMLooks like the Tread has a little prep table right on top of

That 7 grams of yeast amount is basically the standard packaged amounts.  I think they choose that for people too

QuoteThe way I remember the recipe is weighing 8 pounds of water (1 gal weighs very close to 8 lbs.)

Craig, Here is the latest on the Hunt boys: Via 313 Pizzeria Raises $32.5 Million to Double Footprint in Three