Re: My Journey Thus Far
Last nights pies. 2 only. The 310g size worked out. The first pizza with just sauce and cheese seemed to
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Re: Marinara Sauce Using #10 Cans Of 7/11 Ground Tomatoes
I do a soffritto of carrot, celery, & onion. 1x 10# can 7/111x small carrot1x medium sized onion1x celery stalk
Read moreRe: Homemade Oven, burner problem
Quote from: wotavidone on Today at 06:33:06 PMI dunno mate, to me it sure looks like these aftermarket burners come
Read moreRe: Chinese take out style recipes. Post them here!
Quote from: meetme@midnight on Today at 06:46:29 PMThose spring rolls look fantastic. I like purple cabbage,.sometimes you need something different.
Read moreRe: Ideal Baking Steel Placement In Home Oven
Quote from: DDT on Today at 05:53:16 PMSo would the same approach be used with a stone in a home
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Re: Fritos.
after a few more experiments, i want to say that transfering the chips to a warm-to-hot oven after they have
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Re: Pizza Food Truck and Pizza Making Equipment
What kind of oven?
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Re: Sweets and Desserts
Quote from: TXCraig1 on Today at 07:55:16 PMKey Lime Twinkie Pie. Lined a dish with a layer of twinkies and
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Re: 6 day dough ball experiment.
I am interested in the crispness factor of each!
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Re: 6 day dough ball experiment.
Quote from: fazzari on Today at 05:46:53 PMDaveHere is a better test…make enough dough for two pizzas. After mixing, scale
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