Uncategorized

Quote from: GlennM on Today at 06:49:28 AMCan you get a great rise with NY style?  The times I have

Quote from: dpd on April 09, 2024, 06:50:45 PMThanks for your input! The thermal cutoff fuse (inline with main AC

Hello, I would like to up my pizza game by making pizza in my outdoor casita/adu/test kitchen setup with a

Looks great bro, welcome back!

Nice one Ed!  I’ve frozen ricotta with no adverse effects.  Works great on lasagna and calzones.  I’ve not really used

Pizza party at Kori’s

A plain cheese pie for no other reason than it’s Wednesday and I wanted a cheese slice.😁

Beautiful!  I LOVE the contrast of pesto and red sauce on the DS pie.  I’m gonna try that. I stole

Not a fan of what is near me in the 48309. It may be a me thing, but I could

12″ rounds, also baked at 550F, this dough was very well fermented. Ed’s Pasley Pesto Pizza with a little extra