Wood Fired Oven Website
https://www.pizzamaking.com/forum/index.php?action=dlattach;fs=67696;attach=517011;image http://www.pizzamaking.com/forum/index.php?action=dlattach;attach=517010;image;fs=66822 I think this is what gonna happened. Even the brraker bar bent Sunmix
Read moreQuote from: meetme@midnight on Today at 07:24:51 PMThat looks dense. How did it taste? It was really good. Lot of
Read moreFinally made a big boy 20″ pizza. It turned out really good, better than expected. This was probably an 8
Read moreQuote from: yanni on February 26, 2025, 06:57:44 AMHave you tried doing a Neapolitan pizza style pizza in this oven?
Read moreThat looks dense. How did it taste?
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He mentions on instagram many times. His pizza is 95% hydration. I think the most he ever did is 105
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Quote from: matthewstultz on Today at 08:17:58 PMI need some help please. I now have the dough ball weight for
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Quote from: robca on Today at 01:05:56 PMPretty much anything that needs precise temperature is managed by an SCR (or
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Quote from: matthewstultz on Today at 08:17:58 PMI need some help please. I now have the dough ball weight for
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That is a bummer. Hopefully next one is better.
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