www.woodfiredovens.online

I would choose the freezer over a fridge for parbakes, if you need to prepare that far in advance.  If

I don’t know if this makes a difference for a crispy crust but in a kitchen gas oven of 550ºF

Those look great Sunny! You have it dialed in it looks like.

Hi Everyone,  I’ve been hoping to start my pop up- nothing crazy just a small 10-12 detroit style pizza pop

The only con that I see atm, (I always prepare myself with the most idiotic things to happen) what if

Baked a naturally leavened cinnamon swirl loaf before having to go to work today. We had to put down our

Quote from: meetme@midnight on Today at 11:57:07 AMHow did it taste? I was missing pickled chiles, but otherwise very good!

Pizza and snow is a nice combo, but it combines best with (m)any type(s) of weather if you ask me!

Quote from: easysauce on Today at 02:06:14 PMAs in the subject, we have a small gas oven max 500F –

Quote from: meetme@midnight on Today at 11:53:34 AMLooks good to me. Wine bottle rolled or otherwise. Thanks. It did taste