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Quote from: Yuvalvv on Today at 05:58:35 PMLOVE this!! thanks!

Quote from: Decoy205 on December 06, 2024, 09:46:03 PMTonight’s pies. 62% KASL 2 day CF.  Did a square and a

Quote from: TXCraig1 on Today at 11:09:44 AMLastly, if you use Inox, be sure the surface isn’t shiny. Shiny stainless

What gives the bottom the shiny look?

Quote from: sunnykhan on Today at 12:56:55 AMit was my best dough texture yet. 2 min flame off 2 min

Less is often more.

Quote from: Davydd on November 10, 2024, 09:35:54 AMI’ve had Frank Pepe’s New Haven pie in New Haven. In my

Quote from: kori on Yesterday at 10:45:54 PMI’ve learnt that if I am going to type up a long post

Rice flour is another option. 

Try The Wholesale Club, if they don’t have it ask them if they can order it in they are pretty