www.woodfiredovens.online

Solid recipe from Garvey: https://www.pizzamaking.com/forum/index.php?topic=17662.msg255062;topicseen#msg255062

I finally made a round pie that actually stretched with no holes using the Lehman NY recipe.  It was great

Quote from: Buddha on Yesterday at 11:43:36 PMWhat size pizza is that?  What recipe is your favorite so far? 12″

Dough after 36 hrs. Very light and airy.  68% hydration. Dough feels very smooth and easy to handle. It’ll make

 I am most thrilled and humbled to announce this beauty took blue ribbon in the pan category and first place

Quote from: gcpizza on Today at 10:26:39 AMIt won’t hurt to try it, but it may be frustrating. It would

Maybe a blend of that cheese with some fresh mozz?

Hello,  I picked up a Famag IM5 last month. Been loving it… except for one thing. There is a constant

I make a pizza every Thursday. My Halloween pizza. (about:invalid)

Thank you. The information I got about the fiberglass shell is by contacting zio-ciro.us, so I had assumed it’s correct.