Re: In search of the Vietnamese Baguette
My best effort yet. Finally achieve the correct texture and eating qualities that I had set out to achieve. 13
Read moreMy best effort yet. Finally achieve the correct texture and eating qualities that I had set out to achieve. 13
Read moreQuote from: zich6 on October 24, 2024, 01:01:30 PMI’m seriously considering the 7+ and have been following this thread closely.
Read moreKYS Just announce the Easy7+ Can’t find in on ali yet, but interested if anyone got a link for that
Read moreYou are the first person to order – thanks!
Read moreWatched it too last night. I love when they get into the details on the dough. Like many modern places
Read moreQuote from: QuickDraw on Today at 07:54:56 AMare you using preshreaded cheese? if so most companies put anti caking agent,
Read morejust checked the steel that id left in the oven after my last pizzas. looks like there was a bit
Read moreThansk for the tip. I haven’t investigated commercial ovens. The Avantco DPS-18-S single deck would meet my requirements at $599
Read moreHelp! I think my Biga / Tiga is not doing anything, but I’m not sure. I’m using Fleischmann’s Bread Machine
Read moreJust to be clear, when I wrote my original post I was under the assumption that the fiberglass is used
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