Re: In search of the Vietnamese Baguette
My best effort yet. Finally achieve the correct texture and eating qualities that I had set out to achieve. 13
Read moreRe: KYS 7+ mixer, anyone purchase one?
Quote from: zich6 on October 24, 2024, 01:01:30 PMI’m seriously considering the 7+ and have been following this thread closely.
Read moreRe: Quality of HM TD Chinese Mixers?
KYS Just announce the Easy7+ Can’t find in on ali yet, but interested if anyone got a link for that
Read moreRe: 12×18 Smiling with Hope Enterprises pan
You are the first person to order – thanks!
Read moreRe: Wylie Dufresne – Stretch Pizza Video
Watched it too last night. I love when they get into the details on the dough. Like many modern places
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Re: Grande
Quote from: QuickDraw on Today at 07:54:56 AMare you using preshreaded cheese? if so most companies put anti caking agent,
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Re: Tom Lehmann/Yuval cold fermented pizza dough
just checked the steel that id left in the oven after my last pizzas. looks like there was a bit
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Re: Indoor Electric Pizza Ovens for Home Use
Thansk for the tip. I haven’t investigated commercial ovens. The Avantco DPS-18-S single deck would meet my requirements at $599
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Help! Is my Biga ("Tiga") Dead?
Help! I think my Biga / Tiga is not doing anything, but I’m not sure. I’m using Fleischmann’s Bread Machine
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Re: Fiberglass in Zio Ciro Subito Cotto
Just to be clear, when I wrote my original post I was under the assumption that the fiberglass is used
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