www.woodfiredovens.online

Quote from: PapaJawnz on September 20, 2024, 11:33:54 AMThoughts on a seedling mat with temperature control and put the proofing

I had a brief stint with the Volt. I found one used on FB Marketplace for ridiculously cheap and essentially

I found aluminum proofing pans at a hotel supply store for about $8-$9 per pan (less if you don’t get

Quote from: E.B. on Yesterday at 10:43:31 PMSorry that I missed that question earlier.  I ball once.  If you’re baking

kind of a leftover toppings pizza. the last of the sausage, the last of the mushrooms, the last of 1/10th

Quote from: E.B. on Yesterday at 02:43:50 PMThanks, Yuvalvv! I just bookmarked your blog.  It looks like it’s going to

Great to see you slinging pies again!  They all look fantastic.  I bet your customers were glad to have you

Today’s Sunday pie.  -sausage -mushroom -onion-green peppers  I rolled the dough out to about 15.5″ then braided back the crust to 14″.

had to reschedule, so this dough was sitting for 8 days in the fridge, might have been the best pizzas

A friend of mine has started serving konbini style egg sammies at his establishment, and was complaining that the cheapest