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Quote from: Jersey Pie Boy on Today at 03:17:39 AMLooking great, Mike..welcome back! Thank you brotha! 

Looking great, Mike..welcome back!

Looking great, Mike..welcome back!

GCP..that cheese blend sounds great..will try that soon!

Either they don’t know how to figure appropriate yeast or they are making it less prone to failure. If someone

From the vids on Imgur, it looks like your dough is lacking structure big time. It looks a bit to

Quote from: E.B. on Yesterday at 11:04:42 PMPizza night! Buddha, this was a hit!  This texture was perfect!  Crisp and

Tonight I continued experimenting with different cheese blends and went with a 50% fresh mozzarella and 50% sharp NY white

#3 I didn’t realize we were out of grape tomatoes.  I almost just drizzled red sauce on the cheese. Instead

#2