Re: What causes dough to have a shiney plastic-e outer crust?
Quote from: TXCraig1 on Yesterday at 11:57:39 AMThe dough relaxer seem to be the most likely explanation. Rarely used ingredient
Read moreQuote from: TXCraig1 on Yesterday at 11:57:39 AMThe dough relaxer seem to be the most likely explanation. Rarely used ingredient
Read more7 slices, eh? What’s the secret, a protractor? Pizza looks great. My kind of slice!
Read moreQuote from: GotMojo on December 10, 2023, 04:42:20 PMThis is just for info on the mixer itself for the next
Read moreQuote from: raminolta on April 10, 2024, 01:19:51 PMI have had a similar thought process choosing between Alpha and Kys
Read moreQuote from: PapaJawnz on Today at 09:32:53 AMI dont think it’s overfermenting. Can you try using stretch and folds for
Read moreNow that nyc slices are a short walk from our apt, I mostly confine my pizza making to styles that
Read moreThank you, Kori! And Thank you, Peter! Those links are great.
Read moreThose look great! My kinda pies there. The orange is poppin’
Read moreDoug, Very nice. I’d also like to compliment you on your writing skills, at all levels. That takes a lot
Read moreQuote from: Pizzaman106 on Today at 12:13:41 PMThis is the first pie I baked in a Marsal gas deck oven.
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