Re: What causes dough to have a shiney plastic-e outer crust?
Quote from: TXCraig1 on Yesterday at 11:57:39 AMThe dough relaxer seem to be the most likely explanation. Rarely used ingredient
Read moreRe: NY at home in Western NC
7 slices, eh? What’s the secret, a protractor? Pizza looks great. My kind of slice!
Read moreRe: Gratuitus Overkill Time
Quote from: GotMojo on December 10, 2023, 04:42:20 PMThis is just for info on the mixer itself for the next
Read moreRe: KYS 7+ mixer, anyone purchase one?
Quote from: raminolta on April 10, 2024, 01:19:51 PMI have had a similar thought process choosing between Alpha and Kys
Read moreRe: NY Style RT Dough Issues
Quote from: PapaJawnz on Today at 09:32:53 AMI dont think it’s overfermenting. Can you try using stretch and folds for
Read moreRe: My South Shore Bar Pizza
Now that nyc slices are a short walk from our apt, I mostly confine my pizza making to styles that
Read moreRe: My Journey Thus Far
Thank you, Kori! And Thank you, Peter! Those links are great.
Read moreRe: NY at home in Western NC
Those look great! My kinda pies there. The orange is poppin’
Read moreRe: NY at home in Western NC
Doug, Very nice. I’d also like to compliment you on your writing skills, at all levels. That takes a lot
Read moreRe: 7 minute New York bake
Quote from: Pizzaman106 on Today at 12:13:41 PMThis is the first pie I baked in a Marsal gas deck oven.
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