Re: Post a Pic of Your Pie – Daily Update
Quote from: Santo on Today at 07:45:56 PMSame day dough.. used a poolish for the first time! Nice bake Santo.
Read more
Re: Today’s Bread
Quote from: GumbaWill on Yesterday at 11:19:13 PMPane rustico italiano a lievitazione naturale. . Some nice scoring Will, I’ve tried
Read more
Re: New cart for my Pizza Party Bollore
Quote from: Pizza_Not_War on Today at 10:38:18 AMIt’s a nice looking stand. I’d argue that $800 is too much money
Read more
Re: Post a Pic of Your Pie – Daily Update
Same day dough.. used a poolish for the first time!
Read more
14 inch deep dish holy grail bake and rest instructions (Malnatis)
Hey folks, After baking 500 or so deep dish pizzas I’ve finally found the holy grail of the perfect process.
Read moreRe: Totoven F842 Another 110v high temp electric indoor pizza oven
Pizzagoods USA Imports them. Same company that sells Sunmix Mixers in the USA.
Read moreRe: 18 inch Pies in Ooni
Quote from: jtfarr03 on September 19, 2024, 03:05:10 PMThe pies look amazing! What dough recipe are you using? Thanks! I
Read moreRe: zare’s ‘zzas
20% starter, 73% hydration. 90% Nuvola 10% local hard red spring. Bulked RT 6 hours, RT proof 3 hours. Baked
Read moreRe: Post a Pic of Your Pie – Daily Update
NOTHING beats a good DSP. Heaven
Read moreRe: I thought you need a decent size rim?
PJ’s is your standard?
Read more