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Thank you, Pizza Garage, for a significant amount of information and help. We have a local pizzeria that can’t possibly

Since posting this recipe I’ve made changes in the ingredients and process to improve flavor and make a better overall

Quote from: Jersey Pie Boy on Today at 12:15:37 PM thanks for the link and info..the HR is very helpful

https://www.pizzamaking.com/forum/index.php?topic=26286.msg787421#msg787421

This dough seemed a bit harder to handle at first but seemed easier the farther I got into opening it.

Quote from: robca on Today at 12:17:06 PM Also, most ranges have a 220V power supply, even gas ranges with

Quote from: HansB on June 27, 2023, 02:11:52 PM Town Spa makes a really good pizza! People used new ownership

Quote from: scott r on April 10, 2024, 06:36:50 PM Nice to see them finally getting the recognition for inventing

In my experience, unless you have a lot of thermal mass (which also require a lot of preheating time), the