Author: wh08ni

This is my first time trying a Biova Piemontesi bread. I botched my water amount on the second round of ingredients

Quote from: Timpanogos Slim on Today at 04:21:10 PMAny pizza is a personal pizza if you believe in yourself. Same

I don’t know. I have one. Probably – the make you scan your card when you go in. Maybe they

A couple of pizzas today.  Bar pie for me 550f top/bottom, 10 minutes in cutter pan.  A order for a

Thanks, I can tell you put a lot of work in that document.  In the US, the ovens are sold

Sausage, bacon, and mushroom. I’d been thinking about olives too but somehow it didn’t happen. 

I would be all over this…if I didn’t want a removable bowl. Temu – $408.77 USD with free shipping. (These

I personally would never use a cheap Chinese peel as they just aren’t good or even American peels are that

Levain can be the same as your starter, but it may be geared towards your dough recipe.  For example, you

Quote from: Dentifrice on Today at 09:47:49 AMHello! I’m currently looking for a spiral mixer and I’m kinda of lost