Author: wh08ni

@PapaJawnz , I’m definitely going to get one and if you’re using it on steel and it works good, then I

Quote from: sunnykhan on Yesterday at 09:35:59 PMCheese great bake.

Upgrade from last week.. tweaked a few things.

I have the Spiralmac Royal queen 5. I bought it over the Famag bc of the lower price (at the

Pie 3.  This was proofed an hour longer that the other 2 due to my wife’s schedule.  I think it

Hi everyone, (posting same here in this section)I didn’t know if this question should go under the oven section or

Quote from: kori on Today at 04:50:57 PMI wanna try that, looks fantastic. I should say I’m gonna try that 

Quote from: loddie on Today at 12:12:47 PMAs it seems the main weakness of the Halo is less than ideal

Quote from: TXCraig1 on Today at 04:25:14 PMMascarpone maybe? I think crescenza and stracchino are two names for the same

Quote from: TXCraig1 on Today at 01:40:37 PMI almost noted this in my post to try to head off such