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Quote from: skye1263 on Today at 11:55:39 AMHi Davydd,I ended up buying the chefman oven and I’ll try it today.

Quote from: LucianoButNoO on Today at 10:26:49 AMIt’s like watching an out of touch fashion show where models wear clothes

Tonight’s pizzas, two 16.5″, 24h RTF The white pizza is now a favorite – cheese only (50% WMLM mozzarella and

Quote from: The-Kid on Today at 12:50:55 PMYes you are right and if I go Famage will probably get the

Thanks all for your replies and feedback. What I ideally want is a *set it and forget oven* for 600F

Quote from: Pizza_Not_War on Today at 12:12:34 AMOven #4 – Can’t imagine they make much money off of people who

I don’t know what it’s called but my favorite is over a bed of homefries instead of English muffins. Serve

Quote from: nanometric on Today at 05:15:26 PMWhat’s your bake time? Got pix? This is a pizza I made not

Oh, and it was spot on from what I remember. Dough had that gooey unique taste. Sauce could use some

You might find this thread helpful: https://www.pizzamaking.com/forum/index.php/topic,86646.0.html  It looks like a very similar style of pizza that seems to have