Re: Tacos of all flavors
Quote from: Bill/CDMX on Yesterday at 06:39:27 PM Crispy pork belly, guacamole on blue corn tortilla. No shrinkflation of the
Read moreQuote from: Bill/CDMX on Yesterday at 06:39:27 PM Crispy pork belly, guacamole on blue corn tortilla. No shrinkflation of the
Read moreQuote from: LucianoButNoO on Yesterday at 11:59:45 PM Yes there is, with poolish having a more sour-doughy taste. But only
Read moreGB is at 61%..that’s good for you also
Read moreGreat looking pizzas!
Read moreQuote from: Craiger on Today at 09:53:58 AM – electric oven, max. temp 500, heating element is at the top
Read moreGreat looking loaf, John. I’ve had to adopt a Warren Zevon saying over the past few years and will pass
Read moreHey pizza peeps! I’ve been getting into pan pizza (basically New York sicilian) and I’m struggling with oven temperature and
Read moreQuote from: PapaJawnz on Today at 09:46:41 AM Yumm!! You are nailing that bottom color bro. Did it have a
Read moreQuote from: Decoy205 on Today at 09:27:04 AM That looks awesome Tony! Thank you, John. I’ve only made it one
Read moreHello EVERYBODY, excuse me for my problem but it’s been making me mad for months. I can’t get a handle
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